Saffron Menu
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OfflineINDIAN BREAD 11
INDIAN CUISINE 10
APPETIZERS 8
SOUPS & SALADS 3
CHANNA MASALA 7
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
PALAK MASALA 6
Cream of spinach simmered with onions and spices.
TIKKA MASALA 5
A creamy tomato sauce with garlic, ginger, onions, bell peppers, and Indian spices.
APPETIZER TIKKA 2
CHILI MASALA SAUCE 5
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, in a blend of herbs.
MADRAS MASALA 5
The dish originates from the city of Madras, cooked with chunks of tomatoes and roasted dry chilies.
KARACHI MASALA 5
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger, and garlic.
SHAHI KORMA 5
A traditional dish prepared with exotic herbs & spices and a cream-based sauce with raisins and cashews.
JALFRAZIE 5
A rich brown curry with bell peppers, garlic, onions, ginger, tomatoes, and spices.
SAMOSAS 1
ROGAN JOSH 5
This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with spices in a rich brown curry sauce.
MANGO CURRY 5
Rice curry cooked with coconut, ginger, garlic, and pure special blend of spices and a touch of cream.
COCONUT CURRY 5
Rice curry cooked with coconut, ginger, garlic, and pure special blend of spices and a touch of cream.
VINDALOO CURRY 5
Zesty curry cooked with vinegar, ginger, and tomatoes.
SAFFRON CURRY 5
ROYAL BIRYANI 8
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, raisins, cashew nuts, in a blend of herbs & spices.
TANDOORI SPECIALTIES 4
Clay oven. Served with onions, bell peppers, lemon, side of cilantro, tamarind chutney, and rice.